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Tartaric Acid is an acidulant that occurs naturally in grapes. It is hygroscopic and rapidly soluble, with a solubility of 150 g in 100 ml of distilled water at 25°c.

It has a slightly tarter taste than citric acid, with a tartness equivalent of 0.8–0.9. It augments the flavor of fruits in which it is a natural constituent.

It is used in grapeand limeflavored beverages and grape-flavored jellies. It is used as an acidulant in baking powder and as a synergist with antioxidants to prevent rancidity.

Chemical Name	D-(-)-Tartaric Acid
Synonyms	Buy D-Tartaric Acid,China D-Tartaric Acid supplier,bulk D-Tartaric Acid,buy discount D-Tartaric Acid,cheap D-Tartaric Acid
CAS Number	147-71-7
Molecular Formula	C₄H₆O₆
Appearance	White to Off-White Solid
Melting Point	159-171°C
Molecular Weight	150.09
Storage	4°C
Solubility	DMSO (Slightly, Heated), Methanol (Slightly), Water (Sparingly, Sonicated)
Category	Building Blocks; Chiral Molecules;
Applications	D-(-)-Tartaric Acid the synthetic enantiomer of L-(+)-Tartaric Acid (T007630), used in the preparation of synthetic analgesics.

Tartaric Acid is an acidulant that occurs naturally in grapes. It is hygroscopic and rapidly soluble, with a solubility of 150 g in 100 ml of distilled water at 25°c. It has a slightly tarter taste than citric acid, with a tartness equivalent of 0.8–0.9. It augments the flavor of fruits in which it is a natural constituent. It is used in grapeand limeflavored beverages and grape-flavored jellies. It is used as an acidulant in baking powder and as a synergist with antioxidants to prevent rancidity.